Hibachi Royal’s anniversary tableside course is built for couples and small host groups who want a composed signature plate—not a generic “hibachi at home” checklist. Guests still choose two proteins from the core list (chicken, steak, shrimp, vegetarian, scallops, salmon), but the anniversary plate that paces cleanly is the steak and shrimp signature combo: steak for a confident sear that anchors the course, shrimp for a bright seafood finish, plus fried rice, hibachi vegetables, and salad under one chef pass.
Why steak + shrimp reads as an anniversary signature
Anniversary tables usually want one “special night” protein without forcing every seat onto lobster or filet upgrades. Steak and shrimp stay inside Hibachi Royal’s standard two-protein structure while still photographing like a composed signature plate: steak gets an early firm sear; shrimp are held for a late pull so they stay juicy. That is different from a birthday shrimp-and-chicken mix for mixed ages, a scallops-and-steak premium plate, or a lobster-and-filet upgrade path—hosts can keep most seats on included proteins and reserve filet (+$5 sub / +$15 side) or lobster (+$10 sub / +$15 side) for the couple of honor only.
Tell the booking note you want “steak and shrimp anniversary signature” for most seats (and list any filet/lobster substitutes by name) so tray prep matches the plate you expect when the chef arrives.
Chef showmanship that still serves the plate
Hibachi Royal’s tableside rhythm is part of the brand signature: onion-volcano moments, egg tricks, and flame cues are paced so guests get the show without letting proteins overcook. For an anniversary course, ask the chef to time the flame peak just before plating steak and shrimp—photos look intentional, and the sear stays under control. Fried rice and hibachi vegetables still land first so the table has something to share while the signature proteins finish.
Pricing and booking notes (verified from the homepage)
Current Hibachi Royal pricing runs about $50 per adult, $25 per child under 13, with a $500 minimum for all parties. Filet mignon is +$5 as a protein substitute or +$15 as a side; lobster tail is +$10 as a substitute or +$15 as a side; noodles are typically +$4; other sides are often around +$10. Call 929-568-8888 to lock the date, guest count, and “steak and shrimp anniversary signature” note—plus any filet/lobster upgrades for the couple of honor.
What to prep before the chef arrives
- Clear a stable tableside workspace with nearby outlets for the grill setup.
- Confirm headcount (adults/children) against the $500 minimum.
- List dietary notes and the steak/shrimp split per seat in the booking confirmation.
- Decide whether the couple of honor gets filet or lobster upgrades only.
Book the anniversary signature course with Hibachi Royal at 929-568-8888—ask for steak and shrimp as the tableside signature plate, then layer showmanship cues and selective upgrades around that core.
